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| Product Name: |
Low Sugar Instant Dry Yeast
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| Supply Ability: |
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| Related proudcts |
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| Specifications |
500g/bag |
| Price Term: |
FOB,CIF etc |
| Port of loading: |
Dalian |
| Minimum Order |
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| Unit Price: |
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Directions for use:
Dough for the production of more than 8 percent sugar content in various types of fermented food, mid or low-grade, such as bread,Steamed bread,Serratula and Biscuits.
Dosage:
0.8-1.0% of the amount of flour
Production process:
A.The below 1-5 joined the mixing tank,stirring slowly and then,joined 6 and 7 into the formed dough,and stirring until gluten expanded to 80% after 8 full integrated with the dough.
B.Dough temperature is 25 degrees and ferment it with 3 hours.
C.Add appropriate amount of dry powder to the fermented dough,then stirring it until it is smooth,cut round after slacking 20 minutes.Bake it until it ferments 2-3 times bigger.
D.Baking temperature: Surface fire is 210 degrees,ground fire is 200 degrees.
Preservation and shelf life:
Please keep in dry and cool places, shelf life is 2 years. |
| Company: |
Daqing Passion Yeast Co., Ltd
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| Contact: |
Mr. Lanty Wang |
| Address: |
No 357, Nanxijiang Road, Wenzhou developing zone |
| Postcode: |
325000 |
| Tel: |
86-577-86667007 |
| Fax: |
86-577-86667007 |
| E-mail: |
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